Rajasthan, a land of color and vitality, is a delight for travelers. In addition to its historical monuments, Rajasthan is also known for its cuisine. No trip to Rajasthan is incomplete without a taste of Rajasthani food. As you travel to Rajasthan, shows some of the famous cuisine of Rajasthan as Besan dal-bati and chakki.
Rajasthani cooking was worked by the war-like way of life of the Rajput and Brahmin inhabitants and the ease of use of ingredients in this arid area. Food that could last for numerous days and could be eaten without warming was chose. Lack of water and fresh green vegetables have all had their consequence on the cooking.Rajasthan is known for tough people and tough food.
How to travel to Rajasthan, pamper your palate with a range of tempting spicy Rajasthani cuisine. Some of the Rajasthani cuisine is widely recognized dal-bati, kiss-chakki, Churm, jhajariya, gevar, balusahi, tarfini, raabdi, Gatte rescue panchkoota, chaavadi, laapasi, nukhti, dhungari chaach googri and hui. The most interesting fact is that Rajasthan food recipes handed down from generation to generation to generation.
While your stay in Rajasthan, they feel like kings and enjoy real delicacies in the most real and unique. Rajasthani food boasts a tempting variety of vegetarian and non vegetarian. In Rajasthan, the food is mostly cooked in pure ghee. The aroma and taste of Rajasthani food remain in the mouth shortly after leaving the room.
Besan-chakki is very popular sweet dish made from chickpea flour. Corn is used in many spicy and sweet preparations. A popular sweet dish made from corn and milk is jhajariya. Sweet dishes are never referred to as 'dessert' in Rajasthan, because unlike the desserts are after the meal, Rajasthani sweets are had before the meal, with food, and after dinner! And usually there is no rationing. In fact, guests are force-fed with love, also called Manuha or Manvar. It is considered very rude to put just the food on the table and expect customers served.
In Rajasthan, nuts, yogurt and spices used in cooking many dishes. It also shows many sun-dried snacks and sandwiches. As you embark on a journey to savor the flavors and aroma of Rajasthan, indulge your palate in a variety of dishes.
In cities like Jaisalmer, Barmer and Bikaner, cooks prepare foods with a minimum consumption of water and more milk and buttermilk instead.
Mewa kachori of Jodhpur, Dil Jani from Udaipur, Pushkar Malpu, Ghevar and Mishri Mawa of Jaipur and Ajmer Sohan Halwa will leave many memories sweet and delicious.
Sweet dishes
Sweet dishes are never adverted to as 'dessert' in Rajasthan, because different desserts which are had after the meal, Rajasthani sweets are had before, during and after the meal.
Churma
Halwa
Ghevar
Besan Chakki
Balusahi
DilKhushaal
Jhajariya
Palang Torh
Makkhan-bada
